The best
of nature,
just as
you like it

Our supply-chain project was born here, in these uncontaminated oases, involving over 30 of Italy's leading farms.

It is here that our organic, 100% Italian, 100% traceable flour is born.

Discover where our grain is grown:

Watch ‘The Seasons of the Oases’

Agricultural
partnerships

A guaranteed, monitored supply chain that begins from the daily operations of the farmers we partner with, to ensure the products that end up in your home are made from excellent raw materials.

Our agronomists, a constant presence at our oases, help farmers apply the agreed-upon agricultural policy, that is, the set of rules that we came up with to ensure a high quality standard.

Collaboration with
Baking Maestros

Every type of flour that comes from the Oasi Rachello oases stands out for characteristics that make it suitable for different types of uses.

The Baking Maestros that have chosen to rely on Oasi Rachello collaborate with us to supply our customers with high-quality products with unique qualities.

Health and
wellness

We are passionate about and dedicated to responsibly transforming the gifts the earth has to offer into products that promote well-being, day after day.

The entire Oasi Rachello supply chain is designed to protect the environment and the land, offering you a range of authentic, safe flour rich with nutrients.

Oasi di Villabruna, Carlino

Oasi di Millepertiche, Musile di Piave

Oasi di Pomarance (Volterra)

Friuli Toscana Veneto Friuli

Oasi Rachello
oases

Oasi Rachello oases:
a guaranteed supply
chain

  • 3 regions
  • Over 30 farms
  • 1 team of specialist agronomists
  • 1 sustainable agriculture project
    with strict guidelines
  • ISO 22005 Certification
  • 10 types of flour
  • 100% Italian
Toscana
Toscana

Oasi Rachello
oases

A unique range
of products

Italian-ness

The Oasi Rachello oases include 30 farms in 3 regions, selected from among the best wheat producers in the entire country. This geographic diversification makes it possible to limit potential risks and damages caused by bad weather, ensuring our products are always available. And after all, we believe that flour is only Italian when made from Italian wheat, not just when it’s ground in Italy.

Traceability and
certifications

We provide our consumers with complete information about our farming and production processes in the name of complete transparency. In addition, we have voluntarily obtained ISO 22005 certification from a third party (CSQA, the first Italian entity accredited for food inspection).

Direct inspections,
out in the field

Our agronomists are constantly present at our oases to help farmers apply our crop cultivation policy, e.g. the set of rules that we have created to ensure our elevated quality standards.

Sustainability

The guarantee of excellent, high-quality products goes hand-in-hand with elevated environmental sustainability standards. We respect the natural resources that define our products: water, soil fertility and biodiversity. And we care about the health of our end consumers. Which is why we never use polluting chemical agents on our organic and conventional farms.

Socio-economic
sustainability

According to the ideals of an ethical economy, sustainability should be extended to all those who work with Oasi Rachello, ensuring them a high quality of life. Our oases are safe places in every sense of the word, guaranteeing respect, wellness and fair income.

A wide range
of high-value flour

More than just single products, we offer complete lines of authentic, safe flours that are rich in nutrients: in other words, high-value flour. From soft wheat to spelt, Senatore Cappelli durum wheat and new grains such as organic Tritordeum. Our flours also come as wholemeal versions, both organically and conventionally grown. Our wide range of products has been expanded with special CUSTOM FLOUR MIXES that made just for you, so you can create the final products you've planned or support the health and nutritional needs of your customers.

Nutrition
and health

We know that only uncontaminated land, water and air can produce healthy grains that result in flour that’s good for our health and our palates To us, caring about the environment also means caring about the health of each of our customers.

Farina

To each his
own flour

Each type of flour is designed with a specific use in mind, but it should also be able to adapt to a wide range of recipes and possibilities.

This is why our Oasi Rachello flour mixes are made just for YOU: completely customized blends, the result of lengthy, careful analysis and experimentation.

Unique flours for your creations

The goal is to come up with the best flour blend for your needs, whether they are product or health-related.

These versatile types of flour that to every need and palate. Made-to-measure flour, just for you.

‘Made-to-measure’ flour, customized for you and your baked goods

The selection of excellent ingredients is as essential as knowing how to use them properly, harnessing their potential to create unique, exclusive baked goods. That’s exactly why we are happy to provide our expertise and experience when it comes to flour, dough and leavening. We’re here to help you create the best flour mix for you, customizable and modular according to your needs and requirements, giving you the chance to stand out with entirely unique products.

Request more information and a custom consultation

Oasi Rachello flour

Soft wheat flour

Type 0 "Base"

Soft wheat flour that is the result of milling a mix of select, high-quality wheat from the Oasi Rachello oases. This flour is recommended for all basic recipes: from bread to pizza, pastries and egg pasta.

Basic type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 270 | Protein > 11%

Soft wheat flour

Type 0 "Biga"

Powerful soft wheat flour made by milling a mixture of select, high-quality wheat from our oases.

It’s the perfect flour for recipes that require indirect preparation, pre-ferments and long leavening periods for bakeries, pizzerias and pastry shops.

Basic type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 330 | Protein > 12.5%

Wholemeal soft wheat flour

Wholemeal "Integra"

Wholemeal wheat flour made from the entire wheatberry, with large bran flakes and wheat germ. Rich in fibre, it is made by milling soft wheat grown in the Oasi Rachello oases. Made from the entire wheat berry (including the wheat germ), this flour is rich in fibre, protein, vitamins and minerals, making it balanced and complete in terms of nutrition, a unique ingredient for the preparation of baked goods with exceptional flavour.

Use it to add fibre and a unique quality to your sweet and savoury creations. Perfect for bread, pizza, biscuits and other pastries.

Wholemeal soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 270 | Protein > 13%

Soft wheat flour

Type 1

Type 1 soft wheat flour that is the result of milling a mix of select, high-quality wheat from the Oasi Rachello oases. Thanks to the expert selection of high-grade wheat berries and a special milling technique that maintains the bran and the presence of the germ (the ‘heart’ of each grain), our type 1 flour has a decisive aroma and unmistakeable flavour, in addition to excellent nutritional value.

This extra versatile flour is suitable for the preparation of all sweet and savoury baked goods that you want to infuse with an intense, ancient flavour and aroma.

Type 1 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 300 | Protein > 12.5%

Soft wheat flour

Type 2

Type 2 soft wheat flour made by milling a mix of select, high-quality wheat from the Oasi Rachello oases. Thanks to its specific blend, inspired by the age-old traditions of our mill, our type 2 flour maintains the vital bran and germ of the grain of wheat, elements rich in fibre, flavour and nutrients.

Recommended for rustic, flavourful bread products and dry goods. Optimum for quick rises, both direct or semi-direct.

Type 2 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 300 | Protein > 12.5%

Organic soft wheat flour

Organic Type 0

Organic soft wheat flour that is made by milling a mix of select, high-quality wheat from the Oasi Rachello oases.

Easy to work, this flour is ideal for all organic recipes, such as bread, classic pizza, pastries and egg pasta. Use it for direct processes and to refresh or rebuild a mother starter.

Organic type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 230 | Protein > 11%

Organic soft wheat flour

Organic Type 0 "Forte"

Organic soft wheat flour that is made by milling a mix of select, high-quality wheat from the Oasi Rachello oases.

The ideal flour for all types of organic goods, for direct use in recipes and for lengthy leavening times.

Organic 'strong’ type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 280 | Protein > 12%

Organic wholemeal flour

Organic Wholemeal "Integra"

Rich in fibre, this organic wholemeal wheat flour is made by milling soft wheat grown in the Oasi Rachello oases. Made from the entire wheat berry (thus including large bran flakes), this flour is rich in fibre, protein, vitamins and minerals, making it balanced and complete in terms of nutrition and a unique ingredient for the preparation of baked goods with exceptional flavour.

Recommended for organic sweet and savoury recipes. Perfect for bread, pizza, biscuits and other pastries.

Organic wholemeal flour
  • Dolci
  • Pane
  • Pizza
Nutritional information

W 280 | Protein > 13%

Organic flour

Organic Spelt

Organic flour made by milling spelt grown in the Oasi Rachello oases. Spelt flour is perfect for particularly light baked goods with subtle flavour. Balanced and rich in essential nutrients and vitamins, the gluten in spelt flour is easier to digest when compared to more traditional versions.

Ideal for fresh pasta and great for puff pastry, it is suitable for various uses. When used for bread, it requires medium-short proofing times.

Organic Spelt Flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 120 | Protein > 12%

Organic flour

Organic Wholemeal Spelt

Organic flour made by milling spelt grown in the Oasi Rachello oases. Spelt flour is perfect for particularly light baked goods with balanced flavour. The wholemeal version of our spelt flour brings additional taste and aroma into your recipes, while maintaining the delicate undertones of this grain. Balanced and rich in fibre and essential nutrients and vitamins, the gluten in spelt flour is easier to digest when compared to more traditional versions.

Ideal for fresh pasta and great for puff pastry, it is suitable for various uses. When making bread, it requires medium-short proofing times.

Organic Wholemeal Spelt
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 120 | Protein > 12.5%

Organic durum wheat flour

Organic Senatore Cappelli

Organic flour made from an ancient, 100% Italian grain - Senatore Cappelli durum wheat - grown in the Oasi Rachello oases. This high-quality grain is packed with nutrients, and its easy-to-digest flour is especially prized for its high protein content and full-bodied flavour. Extremely versatile, it is a sophisticated alternative when making any number of baked goods, especially traditional recipes that call for durum wheat.

We recommend it for bread and other sourdough recipes, such as pizza and focaccia. It’s also great for fresh egg pasta and biscuits.

Organic Senatore Cappelli durum wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 150 | Protein > 13%

Farina

Flour for home cooks and bakers

Oasi Rachello flour

  • Organic Spelt Flour
  • Organic Wholemeal Spelt
  • Type 1 soft wheat flour
  • Organic Type 0 soft wheat flour
  • Type 0 soft wheat flour
  • Type 2 soft wheat flour
  • Wholemeal soft wheat flour
  • Organic wholemeal flour
  • Organic Senatore Cappelli durum wheat flour

Oasi Rachello flour

Organic flour

Organic Spelt

Organic flour made by milling spelt grown in the Oasi Rachello oases. Balanced and rich in essential nutrients and vitamins, the gluten in this flour is easier to digest compared to other types of flour.

Ideal for fresh pasta and great for puff pastry, it is suitable for various uses. When used for bread, it requires medium-short proofing times.

Organic Spelt Flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 120 | Protein > 14%

Organic flour

Organic Wholemeal Spelt

Organic flour made by milling spelt grown in the Oasi Rachello oases. The wholemeal version of our spelt flour infuses more flavour and aroma into your baked goods, while maintaining the delicate undertones of this grain.

Ideal for fresh pasta and great for puff pastry, it is suitable for various uses. When used for bread, it requires medium-short proofing times.

Organic Wholemeal Spelt
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 120 | Protein > 14%

Soft wheat flour

Type 1

Our type 1 soft wheat flour is made from the whole grain, including the wheat bran and germ (the ‘heart’ of each grain), meaning it maintains its notable aroma and unmistakeable taste, in addition to its excellent nutritional value.

Use it for sweet and savoury baked goods that you want to infuse with intense, ancient flavour and aroma.

Type 1 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 300 | Protein > 13%

Organic flour

Organic Type 0

Organic soft wheat flour that is made by milling a mix of select, high-quality wheat from the Oasi Rachello oases.

Easy to work, this flour is ideal for all organic recipes, such as bread, classic pizza, pastries and egg pasta. Use it for direct processes and to refresh or rebuild a mother starter. Our organic 'forte' flour (5 kg) is perfect for longer proofing times.

Organic Type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 230-280 | Protein > 11.5%

Soft wheat flour

Type 0

Soft wheat flour that is the result of milling a mix of select, high-quality wheat from the Oasi Rachello oases.

Available in a "Base" (750 g) version, this flour is suitable for all types of recipes, and in a "Biga" (5 kg) version for indirect processes that require longer proofing times.

Type 0 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 270-330
Protein > 11.5-13%

Soft wheat flour

Type 2

Thanks to a specific blend, inspired by the age-old traditions of our mill, our Type 2 Soft Wheat flour maintains the vital bran and germ of the wheat berry, elements that are rich in fibre, flavour and nutrients.

Recommended for rustic, flavourful bread products and dry goods. Use it for biga-based doughs and semi-direct preparations.

Type 2 soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 300 | Protein > 13%

Wholemeal soft wheat flour

Wholemeal "Integra"

Wholemeal soft wheat flour with large bran flakes and wheat germ. Made from the entire wheat grain, this flour has a high ratio of fibre, protein, vitamins and minerals, making it balanced and complete in terms of nutrition and a unique ingredient for the preparation of baked goods with exceptional flavour.

Use it to make add fibre and uniqueness to both sweet and savoury recipes.

Wholemeal soft wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 270 | Protein > 13.5%

Organic wholemeal flour

Organic Wholemeal "Integra"

Organic wholemeal flour that's rich in fibre, made by milling soft wheat grown on the Oasi Rachello oases. The high percentage of fibre, protein, vitamins and minerals make it balanced and complete in terms of nutrition.

Recommended for organic sweet and savoury recipes. Perfect for bread, pizza, biscuits and other pastries.

Organic wholemeal flour
  • Dolci
  • Pane
  • Pizza
Nutritional information

W 280 | Protein > 13.5%

Organic durum wheat flour

Organic Senatore Cappelli

Organic flour made from an ancient, 100% Italian grain - Senatore Cappelli durum wheat - grown in the Oasi Rachello oases. This high-quality grain is packed with nutrients, and its easy-to-digest flour is especially prized for its high protein content and full-bodied flavour.

Use it to make bread, pizza, focaccia, fresh egg pasta and biscuits/cookies.

Organic Senatore Cappelli durum wheat flour
  • Dolci
  • Pane
  • Pasta
  • Pizza
Nutritional information

W 150 | Protein > 14%

Learn more on molinorachello.it

Contact us for
more information

You are: